Tuesday, May 27, 2008

I've been roasting coffee from Rwanda Duhingekawa Women's Cooperative lately, and really enjoying it. I try to roast it just before 2nd crack as recommended by Tom at Sweet Maria's. That's about the roast-level that I prefer anyway, and African coffees seem to be my favorite.
I also like that I'm helping the economic success of an area that has seen such horrific conditions lately; a real win-win.

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