Wednesday, June 04, 2008


I usually roast my own coffee, and I usually prefer African coffees from Kenya or Rwanda, but recently a friend of mine gave me some Intelligencia Tres Santos Columbia - Cauca. It is really good.
I think I must have been roasting too dark last time I tried Colombian coffee. I was really pleasantly surprised with how bright and balanced the coffee is.
Now some of my ideas about what I like and don't like are shattered, and I'm going to have to go back to some origins that I had dismissed in the past. It will be a fun and flavorful journey!

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